Description : Restaurant Manager - Stellenbosch. Company : null. Location :

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirements

• Tertiary qualification eg F&B or Hotel management Certificate / Diploma
• Must have 4 years Restaurant Management experience in an a la carte environment
• Good service skills and superior wine knowledge
• Excellent front of house as well as staff management skills
• Fluent in Afrikaans and English
• MS Office and Pilot Pos
• Valid driver's license and own reliable transport
• Preferably residing in the Stellenbosch area

Candidates who do not meet all the above client requirements and all the specified experience listed, will not be contacted or corresponded with. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo. Recent contactable references from last two direct superiors, prior to current employer must also be provided